by How to make plain scones in the air fryer. Lightly grease a brownie tin that will fit in your air fryer. Put the flour and baking powder in a bowl and add the rubber. Rub in with fingertips until the mixture resembles breadcrumbs. Stir in the sugar. Break the egg into a measuring jug, then make up to 150ml (5 fl oz) with milk.. Brush the top of the scones (not the sides) with a little milk and sprinkle with Demerara sugar. Preheat the Air Fryer for five minutes to 180°C (350°F) then place the scones on a liner in the basket, spaced apart to allow the air to circulate. Bake for 15 minutes or until the scones are well risen and golden.
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Arrange the scones in the air fryer basket, making sure there’s space between them for the scones to expand as they cook. You might have to cook in batches depending on the size of your air fryer. Brush the tops of the scones with milk. Air fry the scones at 180°C for about 10 minutes or until they are well-risen and golden brown.. Preheat the air fryer to 200°C (400°F). Place the flour, baking powder, and cold cubed butter into a large mixing bowl and rub in with your hands until you get a breadcrumb consistency. 175 g Self Raising Flour, ½ teaspoon Baking Powder, 45 g Butter. Mix in the caster sugar.
