It’s essentially soy sauce with added sugar—typically palm sugar, although some importers specify simply “sugar” on the labels— and it is sweet, viscous, and nothing like the stuff you’ll find at the local Japanese sushi spot. Kecap manis is, in fact, almost more reminiscent of hoisin sauce, that Chinese and Vietnamese restaurant.. Directions. Heat sugar in a heavy saucepan over medium-low heat until sugar becomes lightly brown. Slowly stir in soy sauce. Once the sugar and soy sauce are combined, stir in the water, star anise, curry leaves, ginger, and garlic. Increase heat and bring to a boil. Simmer until the sugar is dissolved, about 15 minutes. Remove from heat and cool.
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The thick Indonesian sweet soy sauce you know and love – Kecap Manis! You only need 2 ingredients and 7 minutes to easily make this popular condiment at home.. What is Sweet Soy Sauce? Sweet soy sauce or kecap manis is a sweetened aromatic soy sauce, originating in Indonesia. It has a thick, viscous syrupy consistency and dark color. It is made by combining soy sauce with palm sugar, which gives it a rich, molasses-like sweetness, and other herbs and spices for a layered flavor profile.. Sweet soy sauce is believed to be brought by Chinese migrants.