by The ingredients are simple; 2 cups heavy whipping cream, 2 cups half & half, vanilla, sea salt and peppermint candy canes. First, start by adding a cup of sugar to a large bowl. Pour in the heavy cream and half & half. Then add in the vanilla extract and sea salt. Side note: my sea salt is a little brown because it’s smoked sea salt.. Ice Cream. 1.5 l. Attention PC® ice cream enthusiasts, clear the freezers for our latest new creamy, crackly confection! Our new holiday treat is a mix of creamy vanilla ice cream and cranberry ice cream (obviously we made it with 100% Canadian crans). Then comes a hit of sweetness thanks to our legendary crackle, finally in white chocolate.
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Whisk together the cream, sugar, vanilla, peppermint extract, and salt. Add the milk and peppermint candy mixture. Pour into your ice cream maker and process according to the manufacturer’s instructions. Transfer a third of the churned ice cream to an airtight freezer container. Sprinkle with candy cane pieces and drizzle with chocolate sauce.. 55 ml. You love our PC Chocolate Fudge Twist Sugar Cane Ice Cream, and we’ve got more of what you love. We turned our festive flavor into mini ice cream bars in a chocolate fudge coating. Inside is a rich, velvety vanilla ice cream sprinkled with chunks of sugar cane to add a hint of crunchy iced mint. They’re small enough that you don’t feel.
