by Christmas Food to Order for 2023 has now closed. If you have placed an order, please visit My Account to see your order. On the day of collection please bring your confirmation email with you to collect your order. Please only arrive at the collection point at your chosen time slot, but feel free to browse and pick up other items in the Food.. Step 5: Roasting. Preheat your oven to 350°F (175°C). Place the three-bird roast on a roasting rack in a deep roasting pan. Cook uncovered for the initial 30 minutes to allow the skin to crisp up. Then, cover the roast with aluminum foil and continue roasting until the internal temperature reaches 165°F (75°C) for the turkey, chicken, and duck.
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Allow to cool completely. To the breadcrumbs, add 1 tsp salt, 1 tsp white pepper, 2-3 tsp dried sage. Mix well then work in the minced pork. Stir in about 1 cup of boiling water or more for a looser mix and melt in a large knob of butter. Cover and place in the fridge until needed. Now to debone the birds.. Pre heat oven to 220°C then place 3 or 6 bird roast in centre of your oven and roast for 25 minutes until golden brown. Reduce the heat to 165°C and carry on cooking 20 minutes for every 500g, basting the roast from time to time with the juices from the tray. If the colour is getting too dark simply cover with some tinfoil to protect the roast.
