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Very slow oven has a temperature set to 250°F. Slow oven has a temperature range from 300°F -3 25°F. Moderate oven has a range of 350°F – 375°F. Hot oven has the temperature set to 400°F – 450°F. Fast oven has a range of 450°F – 500°F. Below is a chart of oven equivalent oven temperatures to help convert recipes baking information.. When the recipe instruction indicates a moderate oven, it simply means set the temperature between 350 to 375 degrees F. A moderately hot oven is set to 375 degrees F. If the recipe requires a quick or fast oven the temperature ranges from 375 degrees F to 400 degrees F. A hot oven, on the other hand, covers 400 degrees F to 425 degrees F.

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The fan inside the oven allows the hot air to circulate more evenly and maintain a consistent temperature. The efficiency of the fan in the oven makes it possible to cook food at lower temperatures. Where you would normally to be cooking at 350 degrees, you could potentially cook food at only 300 degrees in a convection oven.. The basic Fahrenheit to Celsius formula is (X°F − 32) × 5/9 = Y°C. So, to work out the temperature to cook in Celsius if you have a recipe in Fahrenheit, subtract 32 from the °F temperature, multiply it by 5, then divide by 9. For 400°F it would be: 400°F – 32 = 368. 368 x 5 = 1840. 1840 / 9 = 204.44, which is generally rounded to 200°C.