by Chocolate Apple Cake: Preheat your oven to 350 degrees F (180 degrees C) and place the oven rack in the center of the oven. Butter, or spray with a non stick vegetable spray, a 9 x 13 x 2 inch (23 x 33 x 5 cm) baking pan. In a large bowl, whisk or stir together the flour, unsweetened cocoa powder, baking powder, baking soda, and salt.. Preheat oven to 350˚ F. Grease a 9x13x2 inch pan. Sift together into a large bowl the flour, sugar, baking soda, cocoa powder, salt, cinnamon, nutmeg and allspice. To the flour mixture beat in the eggs, oil and 1 cup of the apples. Beat for 3 minutes on medium speed. Stir in the remaining apples and nuts.
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Add flour and stir gently with a rubber spatula until combined. Pour half of the apple batter into the prepared bundt pan. Spread on top the chocolate batter. Cover with the remaining apple batter. Bake for 50-60 minutes or until a wooden skewer inserted in the cake comes out clean.. Preheat oven to 325. Butter and flour a 9- or 10-cup Bundt pan and set aside. (See notes.) In a large bowl using a hand mixer (or a stand mixer), beat together the eggs, sugar and butter until light and fluffy, about 1 minute. Add applesauce and vanilla and mix well.
