by Definition. A commercial kitchen is a professional kitchen designed for food preparation on a large scale, with the main focus being to prepare food for customers. These kitchens are typically found in restaurants, hotels, bars, and other hospitality businesses. The term “commercial” refers to the fact that these kitchens are designed for.. Australia’s Favourite Supplier of B&S Kitchens Equipment. With over 60 years’ experience manufacturing industry-specific cooking appliances, B&S’s commercial kitchens equipment is built to last and made with expertise and precision. When paired with the Australian family-owned and operated team we have in house, venues around the country.
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B&S Commercial Kitchens, Reservoir, Victoria, Australia. 328 likes. Manufacturing reliable, durable and premium quality commercial kitchens for over 60 years.. Some essential equipment for a commercial kitchen includes: Cooking equipment such as a range, oven, grill, toaster, and microwave. Refrigeration equipment such as a freezer and refrigerator. Storage equipment such as shelving and prep tables. Utensils and smallwares such as knives, spoons, and spatulas. Ice machine for drinks.
